THE RECIPE
How to make Jungle Bird with Dark Rum, Bitter Aperitif, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- Bitter AperitifCampari15 ml
- 22.5 ml
- 7.5 ml
- 45 ml
Instructions
- 1
Add the dark rum, Campari, freshly squeezed lime juice, simple syrup, and pineapple juice to a cocktail shaker.
- 2
Introduce a handful of ice to the shaker and whip shake briskly for a few seconds.
- 3
Strain the mixture into a hurricane glass filled with crushed ice.
- 4
Garnish with a lime wedge and a few pineapple leaves for a tropical touch.
