THE RECIPE
How to make Grog with Overproof Rum, Lime Juice, Simple Syrup. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- 15 ml
- 15 ml
- 45 ml
- Aromatic BittersAngostura Bitters2 dash
Instructions
- 1
Shake the overproof rum, lime juice, simple syrup, water, and dashes of Angostura aromatic bitters with ice.
- 2
Strain the mixture into an Old Fashioned glass filled with fresh ice.
- 3
Garnish with a lime wedge.
