
THE RECIPE
How to make Frozen Potti with Egg Liqueur, Cream, Milk. See ingredients and step-by-step instructions.
Ingredients
- Egg LiqueurPOTT Egg Liqueur6 cl
- 4 cl
- 4 cl
- 3
- 1 TBSP
Instructions
- 1
Combine the egg liqueur, cream, milk, ice cubes, and cane sugar in an electric blender and blend vigorously.
- 2
Pour the mixture into a goblet glass.
- 3
Top with whipped cream and a pinch of cinnamon.





















