Clarified New York Sour

Combine the bourbon, freshly squeezed lemon juice, and simple syrup, then pour this mixture over the milk in a glass container.

Let the mixture sit for a while, allowing the milk to curdle fully.

Strain the curdled milk mixture through a coffee filter to clarify.

If the liquid is not yet clear, repeat the filtration process using the same filter.

To serve, pour the clarified mixture over a large ice cube in an Old Fashioned glass.

Gently float a barspoon of red wine on top before serving.