THE RECIPE
How to make Export Punch with Rum, Fruit Liqueur, Almond Syrup. See ingredients and step-by-step instructions.
Ingredients
- RumLemon Hart Original Rum3 cl
- Fruit LiqueurSafari Fruit Liqueur2 cl
- 1 cl
- 1 cl
- 4 cl
- 3 cl
- 1 Handful
Instructions
- 1
Fill a shaker two-thirds full with crushed ice.
- 2
Add the rum, fruit liqueur, almond syrup, lime juice, and passion fruit nectar.
- 3
Shake vigorously.
- 4
Pour into an Old Fashioned Glass and top with export beer.
