
THE RECIPE
How to make Rum Toddy with Rum, Sugar, Lemon Zest. See ingredients and step-by-step instructions.
Ingredients
- 2 oz
- SugarPowdered Sugar2 tsp
- 1 twist
- 2 tsp
Instructions
- 1
Dissolve the powdered sugar in water directly in the old-fashioned glass.
- 2
Add the rum and one ice cube, then stir gently to combine.
- 3
Add the twist of lemon zest as a garnish and serve immediately.



















