Dragon Rose Daiquiri

Cut the dragon fruit in half and scoop out the flesh.

Add the dragon fruit, rose syrup, freshly squeezed lime juice, sugarcane syrup, Tanduay rum, and crushed ice to a blender.

Blend the mixture until smooth and well combined.

Double strain into a chilled cocktail coupe to ensure a silky texture.

Garnish with a slice of dragon fruit or a delicate rose petal for a finishing touch.