THE RECIPE
How to make La Concha with Light Rum, Pineapple Juice, Coconut Water. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 37.5 ml
- 30 ml
- 7.5 ml
- 7.5 ml
- 7.5 ml
Instructions
- 1
Combine the light rum, pineapple juice, coconut water, Fino sherry, lime juice, and simple syrup in a shaker filled with ice. Shake vigorously to chill the mixture.
- 2
Strain the concoction over crushed ice in an Old Fashioned glass.
- 3
Garnish with two pineapple leaves for a final touch.
