THE RECIPE
How to make La Dominicana with Dark Rum, Coffee Liqueur, Cream. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 45 ml
Instructions
- 1
Begin by whipping the cream until it reaches a soft, velvety texture.
- 2
Add the dark rum and coffee liqueur to a mixing glass filled with ice and gently stir to chill and combine the flavors.
- 3
Strain the mixture into a chilled martini glass.
- 4
Carefully float the hand-whipped cream on top, creating a luscious layer.
- 5
Garnish with a touch of the hand-whipped cream for an elegant finish.
