
THE RECIPE
How to make Ei Pott 54 Sour with Rum, Lemon Juice, Ginger Syrup. See ingredients and step-by-step instructions.
Ingredients
- RumPOTT Rum 54%5 cl
- 2 cl
- 2 cl
- 1 Whole
Instructions
- 1
Shake the POTT Rum 54%, lemon juice, ginger syrup, and egg white vigorously with ice.
- 2
Strain the mixture into an Old Fashioned glass filled with fresh ice cubes.






















