
THE RECIPE
How to make Der Rote Tod with Apple, Rum, Cherry Syrup. See ingredients and step-by-step instructions.
Ingredients
- 1/2 Whole
- RumPOTT Rum4 cl
- 2 cl
Instructions
- 1
Peel and core the apple, then blend it into a smooth puree.
- 2
Pour the rum over the apple puree.
- 3
Add the cherry syrup until the mixture takes on a vibrant red hue.
- 4
Transfer the mixture into a balloon glass.



















