THE RECIPE
How to make Batida Raspberry Sorbet Spritz with Coconut Liqueur, Sparkling Wine, Raspberry Sorbet. See ingredients and step-by-step instructions.
Ingredients
- Coconut LiqueurMangaroca Batida Pure Coconut3 cl
- Sparkling WineMionetto Prosecco15 cl
- 1
- 1 Splash
Instructions
- 1
Add ice cubes to a wine glass.
- 2
Stir together the Batida Pure Coconut and Mionetto Prosecco, then pour into the glass.
- 3
Add a scoop of raspberry sorbet to the mixture.
- 4
Gently slap fresh mint leaves to release their aroma and add them to the glass along with fresh raspberries.
- 5
Enhance with a spritz of lime juice, stir, and savor. Cheers!
