THE RECIPE
How to make Early Spring with Rhubarb Vodka, Lavender Syrup, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 12.5 cc
- 10 cc
- Soda WaterThomas Henry Soda Watertop up
- garnish
Instructions
- 1
Select and pre-chill a highball glass to ensure your cocktail stays refreshingly cold.
- 2
Prepare your garnish by setting aside a few sprigs of dill and an edible flower.
- 3
Shake the rhubarb-flavored vodka, lavender sugar syrup, and freshly squeezed lemon juice with ice to thoroughly mix and chill the ingredients.
- 4
Strain the mixture into the pre-chilled highball glass filled with fresh ice.
- 5
Top off your cocktail with Thomas Henry Soda Water for a fizzy finish.
- 6
Garnish with the dill sprigs and an edible flower to add a touch of elegance and aroma.
