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THE RECIPE
How to make Black Stag with Scotch Whisky, Fino Sherry, Pear Syrup. See ingredients and step-by-step instructions.
Combine the Speyside Scotch, Fino sherry, and pear syrup in a shaker tin.
Add a small pinch of activated charcoal and fill with ice.
Shake the mixture vigorously to chill and blend the flavors.
Fine strain the cocktail through cheesecloth into a chilled cocktail coupe.
Garnish with a dried pear slice for a finishing touch.
KEEP EXPLORING
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KEEP EXPLORING
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