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THE RECIPE
How to make Forbidden Fruit Martini with Calvados, Rhubarb Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Combine the Calvados or apple brandy, Giffard Rhubarbe Liqueur, freshly squeezed lemon juice, Monin Vanilla Syrup, and egg white or Fee Foam cocktail foamer in a shaker with ice.
Shake vigorously to blend the ingredients and chill the mixture.
Strain the mixture back into the shaker, discarding the ice.
Dry shake the mixture without ice to create a frothy texture.
Fine strain into a chilled cocktail coupe.
Top with brut champagne or sparkling wine.
Serve immediately and enjoy the delicate blend of flavors.
KEEP EXPLORING
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