Dutch Blood and Sand

Chill a cocktail coupe glass before beginning the cocktail preparation.

Prepare an orange zest twist for garnishing.

Shake the oude genever, Strucchi Rosso Vermouth, cherry liqueur, and freshly squeezed orange juice with ice until well chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Express the orange zest twist over the cocktail and place it as a garnish.