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THE RECIPE
How to make Lonsdale with Gin, Honey Syrup, Basil. See ingredients and step-by-step instructions.
Stir the honey sugar syrup with the Hayman's London Dry Gin in a mixing glass until the syrup is fully dissolved.
Tear the fresh basil leaves and add them to a shaker.
Combine the lemon juice and cloudy, unsweetened apple juice or apple cider in the shaker with all other ingredients.
Shake the mixture thoroughly with ice.
Fine strain the cocktail into a chilled highball glass.
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