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THE RECIPE
How to make Smoky Orchard Highball with Gin, Pear Liqueur, Celery Bitters. See ingredients and step-by-step instructions.
Combine Hayman's London Dry Gin, Giffard Poire William liqueur, and Fee Brothers Celery bitters in a mixing glass.
Stir the mixture gently with ice until well chilled.
Strain the mixture into a highball glass filled with fresh ice.
Add a splash of smoked tonic water to the glass.
Top with additional smoked tonic water to fill.
KEEP EXPLORING
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THE RECIPE
How to make Smoky Orchard Highball with Gin, Pear Liqueur, Celery Bitters. See ingredients and step-by-step instructions.
KEEP EXPLORING
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