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THE RECIPE
How to make Windy and Cold with Blackberry, Gin, Walnut Liqueur. See ingredients and step-by-step instructions.
Muddle the blackberries gently in a shaker.
Add the Four Pillars Bloody Shiraz Gin, Pendray's Walnut Liqueur, triple sec, and freshly squeezed lemon juice to the shaker.
Fill with ice and shake well.
Strain the mixture into a chilled cocktail coupe.
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