Fall Manhattan

Chill a cocktail coupe by filling it with ice water and setting it aside.

In a mixing glass, combine the rye, sweet vermouth, Luxardo Bitter Rosso, and Zirbenz Stone Pine Liqueur.

Add a few dashes of bitters to the mixture.

Fill the mixing glass with ice and stir the contents until well-chilled.

Discard the ice water from the cocktail coupe, then strain the cocktail into the chilled glass.

Garnish with a brandied cherry before serving.