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THE RECIPE
How to make Misbehavin' with Bourbon Whiskey, Violet Liqueur, Pear Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to prepare it for serving.
In a shaker, combine the bourbon, Crème Yvette, pear liqueur, Averna, and freshly squeezed lime juice.
Add 3 dashes of Angostura bitters to the mixture.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the cocktail into the frozen coupe glass.
Serve immediately to enjoy its complex flavors.
KEEP EXPLORING
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