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THE RECIPE
How to make Pea Flower Cocktail with Butterfly Pea Flower Tea, Maraschino Liqueur, Gin. See ingredients and step-by-step instructions.
Add the pea flower tea, maraschino liqueur, gin, orange liqueur, and bianco vermouth into a shaker filled with ice.
Shake vigorously to chill and combine the ingredients.
Strain the mixture into a chilled cocktail coupe.
Serve as is, or with a single ice cube if preferred.
KEEP EXPLORING
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