Japanese reviver

Chill a cocktail coupe by filling it with ice or placing it in the freezer.

Combine the barley shochu, freshly squeezed lemon juice, bergamot liqueur, aromatized wine, and agave syrup in a cocktail shaker.

Add ice to the shaker and shake vigorously until well-chilled.

Fine strain the mixture into the chilled cocktail coupe.

Serve immediately without any garnish.