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THE RECIPE
How to make CactusHeadClive with Prickly Pear Liqueur, Pisco, Sake. See ingredients and step-by-step instructions.
Use the specified component styles before mixing. Required component: Caramel syrup (Amber Coconut Nectar Syrup).
Combine the prickly pear liqueur, pisco, sake, Aztec chocolate bitters, and caramel syrup in a shaker filled with ice.
Shake vigorously until well chilled.
Strain the mixture into a frozen cocktail coupe.
KEEP EXPLORING
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