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THE RECIPE
How to make Hey Sugar with Sugar, Bitters, Elderflower Liqueur. See ingredients and step-by-step instructions.
Drip a drop of Difford's Margarita Bitters on each side of the sugar cube, and add two extra drops for good measure.
Place the bitters-soaked sugar cube into a chilled champagne flute.
Pour the elderflower liqueur over the sugar cube.
Top with the brut champagne or sparkling wine, allowing it to mix naturally with the ingredients in the glass.
KEEP EXPLORING
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