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THE RECIPE
How to make Fairy Cream with Absinthe, Whipping Cream, Cocoa Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe to ensure your drink stays delightfully cold.
Prepare a garnish by grating fresh nutmeg and set it aside.
Combine La Fée Parisienne absinthe, whipping cream, Tempus Fugit Brown Crème de Cacao à la Vanille, and Giffard White Crème de Cacao Liqueur in a shaker filled with ice.
Shake the mixture vigorously to blend and chill the ingredients thoroughly.
Fine strain the cocktail into the pre-chilled coupe glass to achieve a smooth finish.
Complete the presentation by dusting the surface with the freshly grated nutmeg.
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