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THE RECIPE
How to make Blue Jay with Herbal Liqueur, Lemon Juice, Fernet Syrup. See ingredients and step-by-step instructions.
Use the specified prepared components: Simple syrup (Fernet Branca, see note).
Shake the CioCiaro, lemon juice, and Fernet Branca simple syrup with the bitters vigorously in a cocktail shaker filled with ice.
Strain the mixture into a highball glass filled with fresh ice.
Top with the pale ale to complete the drink.
KEEP EXPLORING
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KEEP EXPLORING
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