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THE RECIPE
How to make Cola de Mono with Cinnamon Stick, Pisco, Espresso. See ingredients and step-by-step instructions.
Muddle the cinnamon stick and pisco in the base of a shaker.
Add the Exprè Caffè Italiano or freshly made hot espresso coffee and Galliano Espresso Coffee liqueur.
Shake with ice until well chilled.
Fine strain into a chilled martini glass.
KEEP EXPLORING
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