Pan Am

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a cocktail coupe.

Prepare a garnish by having aromatic bitters ready in a dropper bottle or atomizer.

Shake all ingredients with ice, then strain the mixture back into the shaker.

Dry shake the ingredients without ice to emulsify.

Fine strain the cocktail into the chilled coupe glass.

Garnish by dropping or spraying aromatic bitters onto the foamy surface.