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THE RECIPE
How to make Confiant with Virgin Islands Rum, Sweet Vermouth, Bitter Orange Amaro. See ingredients and step-by-step instructions.
Stir the Virgin Islands Rum, sweet vermouth, Bigallet China-China, Bénédictine, and bitters with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Express the oils from a lemon peel over the drink.
Discard the lemon peel.
KEEP EXPLORING
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THE RECIPE
How to make Confiant with Virgin Islands Rum, Sweet Vermouth, Bitter Orange Amaro. See ingredients and step-by-step instructions.
KEEP EXPLORING
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