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THE RECIPE
How to make Bossa Nova #1 with Light Rum, Apricot Liqueur, Vanilla Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a highball glass in advance.
Prepare a lime wheel for garnish.
Shake the light white rum, Luxardo Apricot Albicocca Liqueur, Galliano L'Autentico liqueur, apple juice or cider, and freshly squeezed lime juice with ice.
Strain the mixture into the ice-filled highball glass.
Garnish with the prepared lime wheel.
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