Dark and Orangey

Begin by adding the dark rum, ginger liqueur, and triple sec into a cocktail shaker.

Introduce freshly squeezed lime juice and a dash of orange bitters to the shaker.

Fill the shaker with ice and vigorously shake until well-chilled.

Strain the mixture into a Old Fashioned Glass.

Garnish with a twist of lemon peel, allowing its oils to enhance the drink's aroma.

Serve the strained cocktail over fresh ice in the old fashioned glass.