Loading recipe…
Loading recipe…

THE RECIPE
How to make Ja Mon with Cachaca, Dark Rum, Añejo Rum. See ingredients and step-by-step instructions.
Chill a martini glass to ensure your cocktail stays perfectly cool.
Add cachaça, dark rum, and añejo rum to a cocktail shaker.
Incorporate the walnut liqueur, grapefruit juice, and lime juice for a balanced citrus and nutty profile.
Pour in the falernum to add a touch of sweetness and spice.
Add a few dashes of orange bitters for a subtle aromatic complexity.
Shake the mixture vigorously with ice to chill and combine the ingredients thoroughly.
Strain the cocktail into the chilled martini glass for a polished presentation.
Garnish with a slice of orange if desired for a hint of color and zest.
Sour · Blended Scotch Whisky
KEEP EXPLORING
More Others cocktails from the collection.

Sweet · Mezcal

Sour · Tequila Blanco

Bitter · Absinthe

Sour · Batavia Arrack

Sour · Aquavit

Creamy · Cachaca

Sour · Oude Genever

Sweet · Cognac

Sweet · Apple Brandy

Creamy · Pisco

Sour · Aromatic Bitters

Sweet · Cognac