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THE RECIPE
How to make The Hallelujah with Cognac, Ice, Lime Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to prepare it for serving.
Fill a cocktail shaker with the ice from the crest of Mount Sinai.
Pour in the cognac, freshly squeezed lime juice from the Desert of Sin, sweet vermouth, añejo rum, and grenadine.
Shake the mixture vigorously in a Hebrew shake until well chilled and harmonized.
Strain the cocktail into the chilled coupe.
Garnish the drink with a cherry, placing it delicately on top.
Serve and savor the creation, and don't forget to say "Hallelujah" after enjoying it.
KEEP EXPLORING
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KEEP EXPLORING
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