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THE RECIPE
How to make Belle Epoque with Dry Vermouth, Kirsch, Lemon Juice. See ingredients and step-by-step instructions.
Use these specified component styles: Kirschwasser.
Chill a Nick & Nora glass to prepare it for serving.
Add the dry vermouth, kirschwasser, lemon juice, strawberry syrup, and egg white to a cocktail shaker.
Shake the mixture vigorously to combine the ingredients smoothly.
Dry shake without ice to enhance the frothy texture of the egg white.
Strain the cocktail into the prepared Nick & Nora glass.
Garnish with a whole strawberry, sliced to rest elegantly on the rim of the glass.
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