Embassy

Chill a cocktail coupe glass in advance to ensure optimal serving temperature.

Prepare an orange zest twist for garnishing by carefully peeling a strip from an orange.

Combine the cognac, Crossfire Hurricane Jamaican rum, triple sec liqueur, freshly squeezed lime juice, chilled water or mineral water (omit if using wet ice), and saline solution or a pinch of salt in a shaker.

Add ice to the shaker and shake the mixture vigorously until well-chilled.

Fine strain the cocktail into the pre-chilled coupe glass to remove any ice shards.

Express the oils from the orange zest twist over the cocktail by gently squeezing it over the glass, then use the twist as a garnish.