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THE RECIPE
How to make Pine Fizz with Herbal Liqueur, Absinthe, Gin. See ingredients and step-by-step instructions.
Dry shake the Zirbenz Stone Pine Liqueur, absinthe, gin, lime juice, egg white, and orgeat to emulsify the egg white.
Add ice to the shaker and shake again with vigor until well-chilled.
Double strain the mixture into a chilled cocktail coupe.
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