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THE RECIPE
How to make Deep Breath with Light Rum, Manzanilla Sherry, Pineapple Juice. See ingredients and step-by-step instructions.
Dry shake the light rum, Manzanilla sherry, pineapple juice, orgeat, white Crème de Menthe, lemon juice, absinthe, and egg white to combine the ingredients without ice.
Add ice and shake again vigorously to chill and further emulsify the mixture.
Double strain the cocktail into a highball glass, ensuring a smooth texture.
Top off with a splash of soda water to add effervescence.
Garnish with a fresh mint leaf for a fragrant finish.
KEEP EXPLORING
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