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THE RECIPE
How to make Harvest Sour with Rye Whiskey, Applejack, Lemon Juice. See ingredients and step-by-step instructions.
Chill a Nick & Nora glass in advance to ensure it is ready for serving.
Prepare a garnish by placing a small apple wedge on the rim of the glass and lightly dusting it with cinnamon powder.
Combine the straight rye whiskey, applejack brandy, freshly squeezed lemon juice, rich sugar syrup, and your choice of egg white, Vegg White, or Fee Foam with ice in a shaker.
Shake the mixture well, then strain it back into the shaker, discarding the ice.
Dry shake the ingredients without ice to achieve a smooth, frothy texture.
Fine strain the cocktail into the pre-chilled Nick & Nora glass.
Complete the presentation with the prepared apple wedge garnish.
Sour · Gin
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