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THE RECIPE
How to make The Shark Lady with Irish Whiskey, Coconut Rum, Rum. See ingredients and step-by-step instructions.
Combine the Irish whiskey, coconut rum, and rum in a shaker.
Add the vanilla liqueur, freshly squeezed lime juice, guava juice, and hibiscus syrup to the mix.
Introduce a few dashes of both Peychaud's bitters and pimento bitters into the shaker.
Shake the mixture vigorously to chill and blend the ingredients.
Strain the cocktail into a chilled Cup.
Garnish with a splash of Peychaud's bitters and a hibiscus flower for a striking presentation.
KEEP EXPLORING
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