Juschu

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Select and pre-chill a cocktail coupe to prepare it for serving.

Prepare a lime wheel, ideally dehydrated, for garnish.

Shake the blanco tequila, freshly squeezed lime juice, honey syrup, Angostura Aromatic Bitters, and chilled water (if not using wet ice) with ice.

Fine strain the mixture into the chilled cocktail coupe.

Garnish with the dehydrated lime wheel, allowing it to float gracefully on the surface.