
THE RECIPE
How to make Bitters & Smoke with Tequila, Artichoke Liqueur, Fernet. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- Artichoke LiqueurCynar30 cc
- FernetFernet Branca15 cc
- 15 cc
- 1 twist
Instructions
- 1
Combine tequila, Cynar, Fernet Branca, and mezcal in a mixing glass filled with ice.
- 2
Stir thoroughly until well-chilled.
- 3
Strain the mixture into a cocktail coupe.
- 4
Garnish with a twist of grapefruit peel.






















