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THE RECIPE
How to make Royal Collins with Cognac, Lemon Juice, Rich Simple Syrup. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a garnish by skewering a lemon slice wheel and a Luxardo Maraschino cherry, creating a sail-like presentation.
Shake the cognac, freshly squeezed lemon juice, and rich sugar syrup with ice until well chilled.
Strain the mixture into the pre-chilled highball glass filled with fresh ice.
Top with chilled brut champagne or sparkling wine and give a gentle stir to combine.
Garnish with the prepared lemon slice and cherry sail for a finishing touch.
KEEP EXPLORING
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