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THE RECIPE
How to make Gypsy Eyes with Green Herbal Liqueur, Gin, Bitter Aperitif. See ingredients and step-by-step instructions.
Rinse the cocktail coupe with the herbal liqueur, ensuring the inside is coated and then discard any excess.
In a shaker filled with ice, combine the gin, Aperol, freshly squeezed lime juice, freshly squeezed grapefruit juice, and simple syrup.
Shake vigorously to chill and blend the ingredients thoroughly.
Double strain the mixture into the prepared coupe to achieve a smooth, well-filtered cocktail.
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