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THE RECIPE
How to make 53 Souvenirs with Cognac, Pedro Ximénez Sherry, Walnut Oil. See ingredients and step-by-step instructions.
Combine the cognac, Pedro Ximénez sherry, and walnut oil in a mixing glass.
Add the chocolate bitters and Angostura bitters.
Stir the mixture gently until well-chilled.
Strain the cocktail into your chosen glassware.
Express the lemon peel over the drink to release its oils, then discard the peel.
Serve neat, without ice.
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