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THE RECIPE
How to make Pomegranate Bellini with Pomegranate Juice, Vanilla Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Select and pre-chill a Champagne flute.
Shake the pomegranate juice, Licor 43 Original liqueur, and freshly squeezed lemon juice with ice.
Fine strain the mixture into the chilled flute.
Top with Fiol Extra Dry Prosecco and give it a brief stir.
Serve without garnish.
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