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THE RECIPE
How to make Volare with Gin, Vermouth Bianco, Manzanilla Sherry. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of lemon zest twist.
Shake all ingredients with ice until well-chilled.
Fine strain the mixture into the chilled coupe.
Express the lemon zest twist over the cocktail and use it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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