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THE RECIPE
How to make The Slow Loris with Gin, Sloe Liqueur, Peppercorn Syrup. See ingredients and step-by-step instructions.
Use the specified prepared components: Simple syrup (peppercorn syrup).
Chill a Cup to prepare for serving.
Combine the gin, sloe gin, peppercorn simple syrup, passion fruit puree, and Allspice Dram in a cocktail shaker.
Dry shake the mixture vigorously to blend the flavors.
Strain the shaken cocktail into the pre-chilled Cup.
Garnish with two turns of freshly cracked black pepper, an orange twist, and cherries to enhance the presentation and aroma.
Sweet · Añejo Rum
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