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THE RECIPE
How to make No Ka Oi with Gin, Passion Fruit Puree, Lime Juice. See ingredients and step-by-step instructions.
Combine the gin, passion fruit puree, lime juice, honey syrup, egg white, and Thai basil leaves in a shaker filled with ice.
Shake vigorously to ensure a well-mixed and chilled blend.
Strain the mixture into a Cocktail Coupe.
Garnish with a Thai basil leaf floated in the center of the glass.
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