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THE RECIPE
How to make Various Positions with Rye Whiskey, Mezcal, Sloe Liqueur. See ingredients and step-by-step instructions.
Stir the rye, mezcal, sloe gin, Cynar, and Peychaud's Bitters with ice until well chilled.
Rinse an Double Old Fashioned Glass with absinthe or Herbsaint to coat the interior.
Strain the stirred mixture into the prepared glass.
Garnish with the oils from a twist of lemon peel.
KEEP EXPLORING
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KEEP EXPLORING
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